Zucchini Bars: Sneak Veggies Into Dessert! 😉
Moist, flavorful zucchini bars that turn a humble veggie into a sweet dessert surprise. With warm spices, optional mix-ins, and endless variations, they’re the perfect stealthy treat for kids and adults alike!
Equipment
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- 9x13 inch baking pan
- Spatula
- Grater for zucchini
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups shredded zucchini, moisture squeezed out
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk granulated sugar, brown sugar, and vegetable oil. Add eggs one at a time, then stir in vanilla extract.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in shredded zucchini, nuts, and chocolate chips (if using).
- Spread batter evenly in prepared pan. Bake 25–30 minutes, or until a skewer comes out clean.
- Let bars cool completely before slicing into squares.
Notes
Optional Add-Ins: Chocolate chips, chopped nuts, or even a cream cheese swirl work wonderfully.
Storage: Keep in an airtight container at room temp for 3 days or refrigerate for a week. Freeze for up to 2 months.
Storage: Keep in an airtight container at room temp for 3 days or refrigerate for a week. Freeze for up to 2 months.