Whipped Lemonade (Creamy & Refreshing Summer Drink)
A dreamy, tangy twist on classic lemonade — this Whipped Lemonade is blended with heavy cream for a fluffy, milkshake-like drink that's perfect for hot summer days. Quick, refreshing, and irresistibly creamy!
Equipment
- citrus juicer
- Small saucepan
- Blender
- Measuring cups
- serving glasses
Ingredients
- 1 cup freshly squeezed lemon juice (from 6–8 lemons)
- ½ cup granulated sugar
- ½ cup water (for simple syrup)
- 1 cup heavy cream
- 2 cups ice
Instructions
- Juice the lemons to get about 1 cup of fresh lemon juice. Strain out seeds and pulp.
- In a saucepan, combine ½ cup water and ½ cup sugar. Heat and stir until sugar dissolves to make simple syrup. Let cool.
- In a blender, combine lemon juice, cooled simple syrup, heavy cream, and ice.
- Blend until thick, smooth, and frothy. Avoid over-blending to prevent separation.
- Taste and adjust with more lemon juice or syrup as needed. Pour into glasses, garnish, and serve immediately.
Notes
Chill your glasses beforehand for extra refreshment. Don’t over-blend — the cream may separate. Add lemon zest or vanilla for more depth. You can prep the simple syrup in advance and keep it refrigerated for up to a week.