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A Vampire Bite Red Wine Milkshake, a spooky good Halloween cocktail, is featured in this tempting image.

Vampire Bite Red Wine Milkshake

Avatar photoAmelia Chen-Morrison
Indulge in a wickedly delicious Halloween treat with this Vampire Bite Red Wine Milkshake. Combining fruity red wine, creamy vanilla ice cream, and a touch of chocolate, this surprisingly sophisticated drink is sure to be a hit at any spooky gathering. Garnish with whipped cream, chocolate shavings, and a cherry for the ultimate vampire-approved refreshment.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Drink
Cuisine American
Servings 1
Calories 450 kcal

Equipment

  • Blender
  • Milkshake glasses
  • Freezer
  • Measuring cups
  • Measuring spoons
  • Spoon or ice cream scoop

Ingredients
  

  • 4 generous scoops vanilla ice cream
  • ½ cup fruity red wine Merlot or Pinot Noir recommended
  • ¼ cup milk adjust to desired thickness
  • 2 tablespoons chocolate syrup
  • A few drops red food coloring optional
  • Whipped cream, for topping
  • Chocolate shavings, for garnish
  • Red sprinkles, for garnish
  • Cherry with stem, for garnish

Instructions
 

  • Chill your milkshake glasses in the freezer for a few minutes.
  • In a blender, combine the vanilla ice cream, red wine, milk, and chocolate syrup.
  • Blend until smooth, adjusting the consistency with more milk or ice cream as needed.
  • Add a few drops of red food coloring (optional) and blend briefly for a "bloody" effect.
  • Carefully pour the milkshake into your chilled glasses.
  • Top with a generous swirl of whipped cream.
  • Sprinkle chocolate shavings and red sprinkles over the whipped cream.
  • Place a cherry with a stem on top to resemble a vampire bite.
  • Serve immediately and enjoy!

Notes

For best results, chill all ingredients before blending. To make a non-alcoholic version, substitute the red wine with red grape juice or cranberry juice. Experiment with different toppings like crushed Oreos or gummy worms. If making ahead, blend the milkshake base and store in the freezer, thawing slightly before serving. Drink responsibly.