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Cheddar bacon turkey melt on sourdough bread.

ULTIMATE Turkey Bacon Cheddar Melt

Amelia
This turkey bacon cheddar melt on sourdough is a symphony of flavors and textures. Crispy bacon, savory turkey, tangy sourdough, and ooey-gooey cheddar cheese melt together in perfect harmony for a comforting and satisfying meal.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dinner, Lunch
Cuisine American
Servings 2
Calories 600 kcal

Equipment

  • Large skillet or griddle
  • Spatula
  • Knife
  • Cutting board
  • Paper towels
  • Baking sheet (optional, for bacon)
  • Small bowls (for optional sauces)

Ingredients
  

  • 4 slices sourdough bread, about ½ inch thick
  • 8 ounces cooked turkey, sliced or shredded
  • 4-6 slices bacon, cooked until crispy
  • 4 ounces sharp cheddar cheese, shredded or sliced
  • 2 tablespoons butter, softened
  • Optional: Dijon mustard
  • Optional: Mayonnaise
  • Optional: Cranberry sauce
  • Optional: Avocado, sliced
  • Optional: Sliced tomato
  • Salt and pepper to taste

Instructions
 

  • If not already cooked, cook the bacon until crispy. Drain on paper towels and crumble or chop into bite-sized pieces.
  • Slice or shred the cooked turkey. If using deli turkey, choose a high-quality variety.
  • Spread a thin layer of softened butter on one side of each slice of sourdough bread.
  • Place two slices of bread, butter-side down, in a large skillet or on a griddle over medium heat.
  • Layer each slice with half of the cheddar cheese, followed by half of the turkey, and then half of the bacon. Top with the remaining cheddar cheese and the other slice of bread, butter-side up.
  • Cook the sandwiches for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the sandwiches as they cook to ensure even browning and melting.
  • Remove the melts from the skillet and let them cool slightly before slicing in half.
  • Serve immediately and enjoy.

Notes

For best results, use high-quality ingredients, especially the bread, bacon, and cheese. Don't overcrowd the pan, cooking the melts in batches if necessary. Gently pressing down on the sandwiches with a spatula helps to flatten them and ensure even contact with the pan. Experiment with flavors by adding Dijon mustard, cranberry sauce, or sliced avocado. For a secret sauce, try combining equal parts mayonnaise and Dijon mustard, or mayonnaise and cranberry sauce. Leftover melts can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.