This turkey bacon cheddar melt on sourdough is a symphony of flavors and textures. Crispy bacon, savory turkey, tangy sourdough, and ooey-gooey cheddar cheese melt together in perfect harmony for a comforting and satisfying meal.
For best results, use high-quality ingredients, especially the bread, bacon, and cheese. Don't overcrowd the pan, cooking the melts in batches if necessary. Gently pressing down on the sandwiches with a spatula helps to flatten them and ensure even contact with the pan. Experiment with flavors by adding Dijon mustard, cranberry sauce, or sliced avocado. For a secret sauce, try combining equal parts mayonnaise and Dijon mustard, or mayonnaise and cranberry sauce. Leftover melts can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.