Ultimate Pumpkin Spice Milk
Indulge in the warm, comforting flavors of autumn with this homemade Pumpkin Spice Milk. This easy-to-make recipe uses real pumpkin puree and a customizable spice blend for a delicious and satisfying drink that's perfect for chilly mornings or cozy evenings.
Equipment
- Small saucepan
- Whisk
- Measuring spoons
- Measuring cups
- Mug
Ingredients
- 2 cups milk dairy or non-dairy
- 2 tablespoons pumpkin puree not pumpkin pie filling
- 1-2 tablespoons sweetener maple syrup, honey, granulated sugar, or brown sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Pinch of salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground allspice optional
- Optional toppings: whipped cream, cinnamon, nutmeg, caramel drizzle
Instructions
- Combine the milk, pumpkin puree, sweetener, pumpkin pie spice, vanilla extract, and salt in a small saucepan.
- Heat the mixture over medium heat, stirring frequently, until it is steaming but not boiling.
- Remove from heat and whisk vigorously for 30 seconds to create a frothy texture (optional).
- Taste and adjust sweetener or spices as needed.
- Pour into your favorite mug and top with whipped cream, cinnamon, nutmeg, or caramel drizzle, if desired.
- To make the pumpkin spice blend: Combine cinnamon, ginger, nutmeg, cloves, and allspice in a small jar.
Notes
For a richer flavor, use whole milk or cream. To make this recipe vegan, use your favorite plant-based milk and maple syrup or agave nectar as the sweetener. You can also blend all the ingredients after heating for a smoother texture. Store leftovers in the refrigerator for up to 3 days and reheat gently before serving. Don't boil the milk, as this can scald it and cause an unpleasant flavor. Use fresh spices for the best flavor.