Ultimate Marry Me Chicken Soup
Fall in love with this creamy and comforting Marry Me Chicken Soup. It's an easy-to-make soup packed with savory chicken, sun-dried tomatoes, and Italian herbs, perfect for a cozy night in or impressing your loved ones.
Equipment
- Large skillet
- Large pot or Dutch oven
- Mixing bowl
- Measuring spoons
- Measuring cups
- Wooden spoon or spatula
- Knife
- Cutting board
- Ladle
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, oil-packed, drained and chopped
- ¼ cup grated Parmesan cheese, plus more for garnish
- 1 tbsp Italian seasoning
- ½ tsp red pepper flakes optional
- ¼ cup fresh basil, chopped, for garnish
- Salt and pepper to taste
- 1 cup cooked pasta rotini, penne, or your favorite shape) (optional
- 1 cup chopped spinach or kale optional
- ½ cup cream cheese optional
Instructions
- Cut chicken breasts into bite-sized cubes and toss with 1 tbsp olive oil, salt, pepper, garlic powder, and paprika.
- Heat a large skillet over medium-high heat. Sear the seasoned chicken for 5-7 minutes, until browned on all sides and cooked through. Set the chicken aside.
- In the same skillet, add 1 tbsp olive oil. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring the broth to a simmer.
- Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
- Reduce the heat to low and let the soup simmer for 10-15 minutes, stirring occasionally, allowing the flavors to meld together. Taste and adjust seasoning with salt and pepper as needed.
- Add the cooked chicken back into the soup. If you're using pasta or spinach, add it now too.
- Heat through for a few more minutes, until everything is warmed.
- Ladle the soup into bowls and garnish with fresh basil and extra Parmesan cheese. Serve with crusty bread.
Notes
For a creamier soup, stir in 2-4 ounces of softened cream cheese at the end. If the soup is not thick enough, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly drizzle the slurry into the simmering soup, stirring constantly, until it thickens. To boost the flavor of the broth, use high-quality chicken broth or chicken stock, or add a splash of Worcestershire sauce or soy sauce.