Ultimate Kielbasa Broccoli Skillet
This Creamy Kielbasa Broccoli Skillet is a quick and easy one-pan meal perfect for busy weeknights. Featuring tender-crisp broccoli, savory kielbasa, and a rich, cheesy sauce, it's a comforting and customizable dish that the whole family will love.
Equipment
- Large skillet
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Stirring spoon or spatula
Ingredients
- 1 tablespoon olive oil
- 1 pound kielbasa, sliced into bite-sized pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- ½ cup chicken broth
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Pinch of red pepper flakes optional
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Prep the Ingredients: Chop the kielbasa into bite-sized pieces, cut the broccoli into florets, and dice the onion. Mince the garlic.
- Sauté the Kielbasa and Onion: Heat olive oil in a large skillet over medium heat. Add the kielbasa and onion and cook until the kielbasa is lightly browned and the onion is softened, about 5-7 minutes.
- Add the Garlic and Broccoli: Add the minced garlic and broccoli florets to the skillet. Cook for another 3-5 minutes, stirring occasionally, until the broccoli is tender-crisp.
- Make the Cream Sauce: Pour in the chicken broth and heavy cream. Bring to a simmer, then reduce the heat to low. Season with salt, pepper, and garlic powder. If you want a little heat, add a pinch of red pepper flakes. The sauce should start to thicken slightly as it simmers.
- Add the Cheese: Stir in the cheddar and mozzarella cheese until melted and smooth.
- Simmer and Serve: Let the skillet simmer for a few more minutes, stirring occasionally, until the sauce is thickened to your liking. Taste and adjust the seasoning as needed. Serve immediately and enjoy!
Notes
For a thicker sauce, simmer for a few extra minutes. To thin the sauce, add a splash of chicken broth. Don't overcook the broccoli; it should be tender-crisp. Grate your own cheese for smoother melting. Store leftovers in an airtight container in the refrigerator for up to 3 days. The skillet can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating. Adding a squeeze of fresh lemon juice before serving can brighten up the flavors.