ULTIMATE FRUIT WATER REFRESHER
Experience the vibrant flavors of Michoacan with this refreshing fruit water recipe. Using fresh, seasonal fruits and a touch of lime, this drink is a healthy and delicious way to stay hydrated and enjoy the taste of sunshine in a glass.
Equipment
- Blender
- Knife
- Cutting board
- Fine-mesh sieve (optional)
- Cheesecloth (optional)
- Large pitcher
- Spoon
- Measuring cups
- Measuring spoons
Ingredients
- 6 cups cubed watermelon or other fruit cantaloupe, pineapple, strawberries, mango, guava
- 4 cups filtered water
- Juice of 2 limes
- 2 tablespoons agave nectar, honey, or simple syrup optional
- Fresh mint or basil sprigs, for garnish optional
Instructions
- Wash your chosen fruit thoroughly. Peel and remove any seeds or pits.
- Chop the fruit into roughly 1-inch pieces.
- Add the chopped fruit to a blender.
- Pour in enough water to almost cover the fruit.
- Blend on high speed until the mixture is completely smooth and there are no chunks of fruit remaining (about 1-2 minutes).
- For a super smooth fruit water, strain the puree through a fine-mesh sieve lined with cheesecloth (optional).
- Pour the strained (or unstrained) fruit puree into a large pitcher.
- Add the remaining water and the fresh lime juice.
- Stir well to combine.
- Taste the fruit water and add sweetener, if desired. Start with a small amount (1-2 tablespoons) and adjust to your preference.
- Refrigerate the fruit water for at least 30 minutes to allow the flavors to meld.
- Serve over ice and garnish with fresh mint or basil, if desired.
- Enjoy immediately!
Notes
Choose ripe fruit for the best flavor and sweetness. Adjust the amount of sweetener and lime juice to your personal taste. For a less pulpy drink, strain the mixture through a fine-mesh sieve or cheesecloth. Store leftover fruit water in the refrigerator for up to 24 hours. For a spicy kick, add a pinch of chili powder. For a tropical twist, combine pineapple, mango, and coconut water.