ULTIMATE CHICKEN CAESAR SANDWICH
Transform the classic Caesar salad into a satisfying handheld meal with this Chicken Caesar Sandwich. This recipe combines juicy chicken, creamy Caesar dressing, crisp romaine lettuce, and crunchy croutons in a delicious and easy-to-make sandwich. It's the perfect quick lunch or satisfying dinner.
Equipment
- Grill or skillet or baking sheet
- Small bowl
- Medium bowl
- Whisk
- Knife
- Cutting board
- Spatula
- Measuring spoons
- Measuring cups
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
- ¼ tsp salt
- ½ cup mayonnaise
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- ¼ tsp Worcestershire sauce
- Salt and pepper to taste
- 4-6 sandwich rolls ciabatta, brioche, or your favorite
- 1 cup chopped romaine lettuce
- ½ cup croutons
- Optional: additional Parmesan cheese for topping
Instructions
- Preheat your grill, oven to 375°F (190°C), or prepare your skillet for cooking the chicken.
- In a small bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken breasts.
- Cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes, then slice or shred it.
- In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Cut the sandwich rolls in half.
- Spread a generous amount of Caesar dressing on both halves of each roll.
- Layer the bottom half of each roll with chopped romaine lettuce.
- Top with the sliced or shredded chicken.
- Sprinkle with croutons.
- Optional: Add extra Parmesan cheese.
- Place the top half of the roll over the filling.
- Serve immediately and enjoy your delicious Chicken Caesar Sandwich!
Notes
For a spicier sandwich, toss the chicken with red pepper flakes or hot sauce. Add sliced tomatoes, cucumbers, or bell peppers for extra veggies. For a vegetarian option, substitute chicken with grilled halloumi or roasted portobello mushrooms. To lighten the recipe, use whole-wheat rolls and light mayonnaise. Store leftover sandwich components separately in the refrigerator for up to 3-4 days to prevent sogginess. Consider using a wrap instead of bread for better leftover results.