ULTIMATE CHICKEN AVOCADO MELT SANDWICH
This Chicken Avocado Melt Sandwich is a comforting and satisfying meal packed with creamy avocado, juicy chicken, and melted cheese. It's easy to make and perfect for a quick lunch or dinner. Toasting the bread creates a delicious golden-brown crust, complementing the savory filling.
Equipment
- Skillet
- Small bowl
- Fork
- Knife
- Cutting board
- Spatula
- Meat thermometer (optional)
- Paper towels
Ingredients
- 1 boneless, skinless chicken breast 6-8 ounces
- 1 tablespoon olive oil
- ½ teaspoon salt for chicken
- ¼ teaspoon black pepper for chicken
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 ripe avocado
- 1 tablespoon lime juice
- ¼ teaspoon salt for avocado
- ¼ teaspoon black pepper for avocado
- Pinch of red pepper flakes optional
- 2 slices of bread sourdough, whole wheat, or ciabatta
- 2 slices of cheese Monterey Jack, provolone, or cheddar
- Lettuce, tomato slices, or sprouts optional
- 1 tablespoon butter or mayonnaise
Instructions
- Pat the chicken breast dry with a paper towel.
- In a small bowl, combine the olive oil, salt, pepper, garlic powder, and paprika.
- Rub the mixture all over the chicken breast.
- Heat a skillet over medium heat.
- Add the chicken breast and cook for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the skillet and let it rest for a few minutes before slicing or shredding.
- In a small bowl, mash the avocado with a fork until creamy.
- Add the lime juice, salt, pepper, and red pepper flakes (if using).
- Stir until well combined and adjust seasonings to taste.
- Spread butter or mayonnaise on one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Top with one slice of cheese.
- Add the sliced or shredded chicken on top of the cheese.
- Spread the avocado mixture evenly over the chicken.
- Top with the remaining slice of cheese.
- Place the other slice of bread on top, butter-side up.
- Cook the sandwich over medium-low heat for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Gently press down on the sandwich with a spatula to help it cook evenly.
- Carefully remove the sandwich from the skillet and let it cool for a minute or two before slicing in half.
Notes
You can bake the chicken in the oven at 375°F (190°C) for 20-25 minutes or use leftover rotisserie chicken. Sourdough bread adds a tangy flavor, while whole wheat provides a nutty taste. Monterey Jack cheese melts beautifully, while provolone has a slightly sharper flavor. Prepare chicken and avocado spread a day in advance, but assemble the sandwich just before cooking to prevent sogginess. For variations, try BBQ chicken, a spicy Southwest version with chili powder and pepper jack cheese, or add pesto for a fresh, herbaceous flavor.