Ultimate Cheesy Chicken Broccoli Orzo
This creamy and comforting Cheesy Chicken Broccoli Orzo is a one-pot meal that's easy to make and satisfying to eat. Tender chicken, vibrant broccoli, and perfectly cooked orzo are combined in a luscious, cheesy sauce for a complete and delicious dish. It's a family-friendly meal that's perfect for busy weeknights.
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Cheese grater
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 head of broccoli, cut into florets
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Optional: Red pepper flakes, for a little kick!
- Fresh parsley, for garnish optional
Instructions
- Season the chicken pieces with Italian seasoning, salt, and pepper.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Add the chopped onion to the pot and cook until softened, about 3-5 minutes, stirring occasionally.
- Add the minced garlic and cook for another minute, until fragrant.
- Add the orzo pasta to the pot and toast for 1-2 minutes, stirring constantly.
- Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 8-10 minutes, or until the orzo is cooked through and the liquid is mostly absorbed.
- Add the broccoli florets to the pot and cook for another 3-5 minutes, or until they are tender-crisp.
- Stir in the heavy cream, cheddar cheese, and Parmesan cheese until the cheese is melted and the sauce is smooth and creamy.
- Return the cooked chicken to the pot and stir to combine.
- Taste and adjust the seasoning as needed. Add more salt and pepper, or a pinch of red pepper flakes if you like a little heat.
- Serve immediately and garnish with extra Parmesan cheese and fresh parsley, if desired.
Notes
For best results, use freshly grated cheese for a creamier sauce. Avoid overcooking the orzo for the best texture. If the sauce is too thick, add a splash of chicken broth or milk to thin it out. This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. You can easily swap the chicken for shrimp, sausage, or tofu. Try adding mushrooms, bell peppers, or spinach for added veggies. Using different cheeses like Gruyere or Fontina can also add a unique flavor.