Toffee Apple Caramel Dream Dip
This Cream Cheese Caramel Apple Dip with Toffee Bits is a quick and easy fall treat perfect for any gathering. It's a delightful blend of creamy, tangy, sweet, and crunchy flavors that everyone will adore, especially when served with crisp apple slices.
Equipment
- Mixing bowl
- Electric mixer (handheld or stand mixer)
- Measuring cups
- Measuring spoons
- Rubber spatula
- Plastic Wrap
- serving bowl
- Knife
- Cutting board
- Apple corer (optional)
Ingredients
- 8 ounces cream cheese, softened
- ½ cup packed light brown sugar
- ½ cup caramel sauce
- ½ cup toffee bits, divided reserve some for topping
- 4-5 medium apples Granny Smith, Honeycrisp, or Gala recommended
- 1 tablespoon lemon juice optional, to prevent apple browning
- Additional dippers as desired graham crackers, pretzels, etc.
Instructions
- Place softened cream cheese in a mixing bowl.
- Using an electric mixer, beat the cream cheese on medium speed until light and fluffy (about 2-3 minutes).
- Gradually add the packed light brown sugar to the cream cheese and beat on medium speed until well combined.
- Gently fold in the caramel sauce until swirled throughout the cream cheese mixture.
- Add 1/4 cup of toffee bits and gently fold them into the mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up.
- While the dip is chilling, wash, core, and slice the apples into wedges. Toss with lemon juice to prevent browning, if desired.
- Transfer the chilled dip to a serving bowl.
- Sprinkle the remaining toffee bits over the top of the dip.
- Arrange the apple slices around the bowl and serve immediately.
Notes
For the best results, ensure the cream cheese is fully softened before mixing to avoid lumps. Avoid overmixing after adding the caramel sauce to prevent a runny dip. Chilling the dip is crucial for both flavor and texture. High-quality caramel sauce will significantly enhance the flavor. This dip can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Leftover dip can be stored for up to 3 days. Consider adding a pinch of cinnamon or chopped nuts for variations.