Tasty Tex Mex Zucchini Chicken
This Tex Mex Zucchini Chicken recipe is a flavorful and easy weeknight dinner, packed with smoky spices, juicy chicken, and tender zucchini. Customize the spice level and toppings to your liking for a satisfying and versatile meal that can be served over rice, in tacos, or as a salad.
Equipment
- Large skillet or Dutch oven
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
- Measuring cups
- Spatula or spoon
Ingredients
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 medium zucchini, diced
- 1 bell pepper any color
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper optional
- Salt and pepper to taste
- 1 cup frozen or canned corn, drained
- 1-2 tablespoons lime juice, freshly squeezed
- Fresh cilantro, chopped for garnish
- Optional toppings: Sour cream, shredded cheese, avocado, salsa
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, toss the chicken with the Tex-Mex seasoning blend (chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and pepper). Ensure each piece is well coated.
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
- Add the diced onion and bell pepper and cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Ensure the internal temperature reaches 165°F (74°C).
- Stir in the diced zucchini, canned diced tomatoes (undrained), black beans, and corn. Bring to a simmer.
- Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the zucchini is tender. The sauce should thicken slightly as it simmers.
- Stir in the lime juice for a burst of freshness. Taste and adjust the seasoning as needed.
- Garnish with fresh cilantro and serve hot with your favorite toppings.
Notes
For best flavor, use freshly squeezed lime juice. To add more heat, include a diced jalapeño or a pinch of cayenne pepper. This dish can be prepared up to 2 days in advance and stored in the refrigerator; reheat on the stovetop or in the microwave. Do not overcrowd the pan when cooking the chicken; cook in batches if necessary.