Taco Rice Bowl Perfection
This Easy Taco Rice Bowl is a quick and customizable weeknight dinner perfect for busy families. Transform simple ingredients like ground beef, rice, and your favorite toppings into a vibrant and satisfying meal that everyone will love.
Equipment
- Large skillet
- Spatula
- Measuring cups
- Measuring spoons
- Bowls
- Can opener
- Colander
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- ¼ cup water
- 2 cups cooked rice white, brown, or cauliflower
- 1 cup shredded cheese cheddar, Monterey Jack
- 1 cup diced tomatoes
- 2 cups shredded lettuce
- ½ cup salsa
- ½ cup sour cream or Greek yogurt
- ½ cup guacamole or sliced avocado
- 2 green onions, sliced
- 1 jalapeño, sliced optional
- ¼ cup chopped cilantro
- 2 lime wedges
Instructions
- In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
- Add the taco seasoning and water to the skillet. Stir well to combine.
- Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened and the meat is cooked through.
- Divide the cooked rice evenly among bowls.
- Top the rice with the taco meat.
- Add your desired toppings to each bowl. Get creative and customize it to your liking.
- Serve immediately and enjoy! Don't forget a squeeze of lime!
Notes
For a spicier bowl, add hot sauce, diced jalapeños, or cayenne pepper to the taco meat. For a creamy bowl, mix sour cream or Greek yogurt into the rice. Warm the rice before assembling for a more appealing dish. Drain the beans and corn well to prevent a watery bowl. Don't overcrowd the bowl with too many toppings. Use fresh herbs like cilantro or green onions for a burst of flavor. A squeeze of lime juice brightens up the flavors.