Taco Bell Beefy Melt Burrito: Worth the Hype?
Cheesy, beefy, and budget-friendly — this DIY version of Taco Bell's Beefy Melt Burrito delivers all the classic flavors of the fast-food favorite, right at home.
Equipment
- Skillet for browning beef and optional grilling
- Mixing bowl optional for mixing taco meat
- saucepan or microwave-safe bowl to heat nacho cheese sauce
- Measuring cups
- Spatula or tongs
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix (Taco Bell or preferred brand)
- 1 cup cooked rice (white or brown)
- 1 cup nacho cheese sauce
- 0.5 cup reduced-fat sour cream
- 1 cup shredded cheddar, Monterey Jack, and mozzarella blend
- large flour tortillas
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess grease. Stir in taco seasoning and prepare according to packet instructions.
- Warm the cooked rice if needed using microwave or stovetop.
- Heat the nacho cheese sauce in a saucepan or microwave until warmed through.
- Warm a tortilla. Layer the center with rice, taco beef, nacho cheese, sour cream, and shredded cheese blend.
- Fold in the sides, then roll up the burrito tightly from the bottom. Ensure it's sealed well.
- Optional: Grill the burrito in a dry skillet over medium heat for 2–3 minutes per side until golden and crisp.
- Slice and serve hot with optional sides like salsa, guacamole, or hot sauce.
Notes
You can customize this burrito by adding jalapeños, guacamole, or swapping the beef for black beans. For a crispier finish, grill the rolled burrito briefly on a skillet.