Go Back
Juicy, tender Grilled Chicken with Pineapple Salsa served on a white plate and garnished with fresh cilantro.

Sunshine Grilled Chicken with Pineapple Salsa

Avatar photoAmelia Chen-Morrison
Experience a mini-vacation on a plate with this incredibly juicy, perfectly charred grilled chicken. Kissed by a simple, savory marinade and topped with a vibrant, sweet and spicy pineapple salsa, each bite is a perfect harmony of smoky, sweet, and savory flavors.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Tropical
Servings 4
Calories 350 kcal

Equipment

  • Grill
  • Medium bowl
  • Small bowl
  • Shallow dish or large zip-top bag
  • Chef's knife
  • Cutting board
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Grill tongs
  • instant-read thermometer

Ingredients
  

  • [object Object]
  • [object Object]

Instructions
 

  • [object Object]
  • [object Object]
  • [object Object]
  • [object Object]

Notes

For an enhanced flavor, try grilling the pineapple slices for a few minutes before dicing them for the salsa to caramelize their sugars. You can also add diced avocado to the salsa for a creamy texture, folding it in just before serving. This recipe is flexible; boneless chicken thighs can be substituted for breasts, and mango or peaches can be used in place of pineapple. For a milder salsa, omit the jalapeño. Always use fresh pineapple, as canned versions are too sweet and soft. Do not skip the resting step for the chicken to ensure it remains moist and tender.