Strawberry Cheesecake Dump Cake: Easiest Dessert EVER!
This ridiculously simple dump cake delivers creamy cheesecake flavor and sweet strawberries with just 10 minutes of prep. No fuss, no mixing bowls — just dump, bake, and wow your guests!
Equipment
- 9x13 inch baking dish
- Mixing bowl
- hand mixer or stand mixer
- Measuring cups
- Spatula or spoon
Ingredients
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix (or white)
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- ½ cup butter, melted
- graham cracker crumbs (optional topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- In a bowl, beat softened cream cheese, sugar, and egg until smooth.
- Dollop cream cheese mixture over the pie filling. No need to spread perfectly.
- Sprinkle dry cake mix evenly over the top.
- Drizzle melted butter evenly across the entire surface.
- Optional: sprinkle graham cracker crumbs over the top.
- Bake for 45–50 minutes, or until golden and bubbly.
- Cool for 15 minutes before serving warm or at room temperature.
Notes
Easily adapt with other pie fillings like cherry or blueberry. Use chocolate or gluten-free cake mix, or top with nuts, chocolate chips, or graham crumbs for extra texture. Store in the fridge and reheat for best next-day flavor!