Spicy Low Carb Firecracker Chicken
This Spicy Low Carb Firecracker Chicken is a quick and easy weeknight dinner that's packed with flavor. Made with ground chicken and a fiery blend of spices, it's a healthy and delicious alternative to takeout. Serve it over cauliflower rice or in lettuce wraps for a low-carb meal.
Equipment
- Large Skillet or Wok
- Small bowl
- Whisk
- Spoon
- Measuring cups and spoons
- Grater
- Knife
- Cutting board
Ingredients
- 1 pound ground chicken 93% lean
- 1 tablespoon olive oil
- ¼ cup coconut aminos
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1-2 tablespoons sriracha
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- ½ teaspoon xanthan gum optional
- ½ cup chopped green onions
- ¼ cup sesame seeds
- Optional: Chopped vegetables broccoli, bell peppers, snap peas, carrots
- Optional: Cauliflower rice, for serving
Instructions
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the ground chicken and cook, breaking it up with a spoon, until it's fully browned and cooked through (about 5-7 minutes).
- Drain off any excess grease.
- In a small bowl, whisk together the coconut aminos, rice vinegar, sesame oil, sriracha, grated ginger, minced garlic, red pepper flakes, and xanthan gum (if using).
- Make sure the xanthan gum is fully incorporated to avoid any clumps.
- Pour the firecracker sauce over the cooked ground chicken in the skillet.
- Stir well to ensure the chicken is evenly coated.
- Bring the sauce to a simmer and cook for about 3-5 minutes, or until the sauce has thickened slightly.
- If you're adding vegetables, stir them in during the last few minutes of cooking so they remain crisp-tender.
- Remove the skillet from the heat.
- Stir in half of the green onions and sesame seeds.
- Serve immediately over cauliflower rice (or your favorite low-carb base).
- Garnish with the remaining green onions and sesame seeds.
Notes
Adjust the spice level by adding more or less sriracha or red pepper flakes. Xanthan gum helps to thicken the sauce, but it's optional. Feel free to add your favorite vegetables like broccoli, bell peppers, or carrots. This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.