Southern-Style Meatloaf
A comforting Southern-style meatloaf made with a blend of beef and pork, topped with a sweet ketchup glaze. Tender, juicy, and perfect for any weeknight dinner or Sunday supper.
Equipment
- Large mixing bowl
- Loaf pan or baking sheet
- Parchment paper or nonstick spray
- Small bowl (for glaze)
- Basting brush
- Meat thermometer
Ingredients
- 1 lb ground beef
- ½ lb ground pork
- 1 small onion, diced
- 1 egg
- 1 cup breadcrumbs
- ¼ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- ½ tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
Instructions
- Preheat your oven to 350°F (175°C). Grease or line your baking dish.
- In a large bowl, combine beef, pork, onion, egg, breadcrumbs, milk, Worcestershire sauce, and seasonings.
- Gently form the mixture into a loaf and place it on the prepared pan.
- In a small bowl, whisk together ketchup, brown sugar, and mustard until smooth.
- Spread half the glaze over the meatloaf and bake for 30 minutes.
- Add the remaining glaze and bake for another 30 minutes, or until internal temp reaches 160°F.
- Let it rest 10 minutes before slicing. Serve and enjoy!
Notes
This meatloaf can be made ahead and refrigerated before baking. Leftovers also make amazing sandwiches!