This easy Slow Cooker Hawaiian Chicken recipe is a flavor explosion with minimal effort. Simply dump the ingredients into your slow cooker, set it, and forget it! The result is tender, juicy chicken in a sweet, tangy Hawaiian sauce, perfect for rice, sliders, or lettuce wraps.
For best results, use chicken thighs as they stay moister in the slow cooker. Adjust the amount of brown sugar to your liking. If the sauce is too sweet, add a squeeze of lime juice. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2-3 months. To reheat, microwave, heat in a skillet with a splash of water, or reheat in the slow cooker on low.