Slow Cooker Creamy Tomato Basil Chicken
This Slow Cooker Creamy Tomato Basil Chicken is an effortless and delicious meal perfect for busy weeknights. Tender chicken simmers in a rich, creamy tomato sauce infused with the bright flavors of basil, creating a comforting and satisfying dish that practically cooks itself.
Equipment
- Slow cooker
- Large Skillet (optional)
- Measuring cups and spoons
- Knife
- Cutting board
- Garlic press
- Fork
- Spoon
Ingredients
- 2 lbs Boneless, Skinless Chicken Breasts
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 tbsp Olive Oil
- ½ cup Heavy Cream
- ¼ cup Fresh Basil, Chopped
- 2 cloves Garlic, Minced
- 1 tsp Dried Oregano
- ½ tsp Red Pepper Flakes Optional
- ¼ cup Grated Parmesan Cheese
- 1 tbsp Sugar
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat (optional).
- Sear the chicken breasts for 2-3 minutes per side, until lightly browned (optional).
- In your slow cooker, combine the crushed tomatoes, tomato sauce, minced garlic, dried oregano, red pepper flakes (if using), parmesan cheese, and sugar. Stir well.
- Place the seared (or un-seared) chicken breasts into the slow cooker, nestled in the tomato sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be easily shredded with a fork when it's done.
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker.
- Stir in the heavy cream and fresh basil.
- Cover and let it sit for another 10-15 minutes to allow the flavors to meld together.
- Serve over pasta, rice, mashed potatoes, or with garlic bread and vegetables.
Notes
For ultra-tender chicken, avoid overcooking. Chicken thighs can be substituted for breasts for a richer flavor. Searing the chicken before slow cooking helps to seal in the juices and adds flavor. Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container. To thicken the sauce, remove the lid during the last 30 minutes of cooking or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). For an even richer flavor, stir in a few ounces of cream cheese along with the heavy cream. Spice it up with a pinch of cayenne pepper or a chopped jalapeno.