Simply Amazing Southern Fried Apples
These Southern Fried Apples offer a comforting taste of home with their sweet, cinnamon-infused flavor and tender texture. A simple dish requiring only a handful of ingredients, they're perfect as a side dish for breakfast, brunch, or a warm dessert.
Equipment
- Apple peeler
- Apple corer
- Cutting board
- Knife
- Large skillet (preferably cast iron)
- Measuring cups
- Measuring spoons
- Spatula or wooden spoon
Ingredients
- 4-6 medium apples Honeycrisp, Gala, Fuji, or Granny Smith
- 4 tablespoons unsalted butter
- ¼ cup packed brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 1 tablespoon lemon juice
- Optional: 1 tablespoon bourbon or apple brandy
- Optional: Whipped cream or vanilla ice cream, for serving
- Optional: Chopped pecans or walnuts, for serving
- Optional: Caramel sauce, for serving
Instructions
- Peel, core, and slice the apples into approximately 1/4-inch thick slices. Aim for uniformity so they cook evenly.
- Toss the sliced apples with the lemon juice to prevent browning.
- In a large skillet (cast iron is ideal), melt the butter over medium heat. Swirl the pan to coat the bottom evenly. The butter should be melted and shimmering, but not browned.
- Add the apple slices to the skillet in a single layer. Don't overcrowd the pan! If necessary, cook the apples in batches. Overcrowding will cause them to steam instead of fry, resulting in mushy apples.
- Sprinkle the brown sugar, granulated sugar, cinnamon, nutmeg, and salt over the apples.
- Cook the apples, stirring occasionally, for about 8-12 minutes, or until they are tender but still slightly firm and the sauce has thickened. The apples should be starting to caramelize around the edges. Keep an eye on the heat and adjust as needed to prevent burning. The goal is for the sugars to melt and create a beautiful, glossy glaze.
- If using bourbon or apple brandy, add it during the last minute of cooking and allow the alcohol to cook off.
- Give the apples a taste and adjust the seasoning as needed. If they're not sweet enough, add a little more sugar. If they need a bit more warmth, add a pinch more cinnamon.
- Serve immediately while warm. Top with whipped cream or vanilla ice cream, chopped nuts, or a drizzle of caramel sauce, if desired.
Notes
For best results, use firm apples that hold their shape well during cooking. Honeycrisp and Gala apples are excellent choices. Don't overcrowd the pan to ensure the apples fry properly and don't become mushy. Stir occasionally to prevent sticking and ensure even cooking. Southern Fried Apples are best served warm and fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water to prevent drying out. For an extra layer of flavor, try adding a pinch of ginger, cardamom, or cloves. Serve with pork chops, pancakes, waffles, or ice cream.