Salisbury Steak: The Very Best Classic Comfort Dinner
This easy Salisbury steak recipe features tender beef patties simmered in a rich onion gravy made with just one skillet. Classic comfort food, perfect over mashed potatoes or noodles.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- large skillet with lid
- Spatula or tongs
- Small bowl + whisk
Ingredients
- 1 ½ lb ground beef
- 1 can (10.5 oz) Campbell’s French onion soup, divided
- ½ cup dry breadcrumbs
- 1 egg
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 tbsp all-purpose flour
- ¼ cup ketchup
- 1–3 tsp Worcestershire sauce (to taste)
- ½ tsp mustard powder
- ¼ cup water
Instructions
- In a large bowl, mix 1/3 cup of the condensed French onion soup, ground beef, breadcrumbs, egg, salt, and black pepper until just combined.
- Shape the mixture into 6 oval patties.
- In a large skillet over medium-high heat, brown patties on both sides. Don’t worry about cooking through yet.
- Drain excess fat from the skillet.
- In a small bowl, whisk together flour with the remaining soup until smooth. Stir in ketchup, Worcestershire sauce, mustard powder, and water.
- Pour the gravy over the browned patties. Cover the skillet and simmer for about 20 minutes, stirring occasionally.