This refreshing Asian cucumber salad is a delightful combination of crisp cucumbers, tangy dressing, and savory flavors. Perfect as a side dish, light lunch, or topping for grilled meats, this easy-to-make salad is sure to become a new favorite.
For the best flavor, use fresh ginger and garlic. Toast the sesame seeds to enhance their flavor. The amount of red pepper flakes can be adjusted to your preference. Salting the cucumbers is crucial for achieving that perfect crispness. This salad can be stored in an airtight container in the refrigerator for up to 2 days, but the cucumbers may become soggy over time. Drain off any excess liquid before storing. You can add protein like cooked shrimp, grilled chicken, or tofu for a more substantial salad. For a vegan option, substitute the honey with maple syrup or agave nectar.