Quick Garlic Steak Tortellini
This Garlic Steak Tortellini recipe brings restaurant-quality flavors to your kitchen in under 30 minutes. Tender, juicy steak coated in a rich garlic butter sauce is nestled amongst perfectly cooked cheese tortellini, creating a satisfying and incredibly delicious meal. It's perfect for busy weeknights but fancy enough to impress your guests.
Equipment
- Large skillet
- Large pot
- Colander
- Stirring spoon
- Measuring spoons
- Measuring cups
- Knife
- Cutting board
Ingredients
- 1 pound steak bites sirloin or your favorite cut
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes optional
- Salt and pepper to taste
- 20 ounces cheese tortellini fresh or refrigerated
- ½ cup reserved pasta water
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Add the steak bites to the skillet and cook for about 3-5 minutes, stirring occasionally, until browned on all sides and cooked to your desired doneness.
- Add the minced garlic, oregano, and red pepper flakes (if using) to the skillet. Cook for another minute, stirring constantly, until the garlic is fragrant but not burnt.
- Season with salt and pepper to taste.
- Remove the steak from the skillet and set aside. Keep it warm.
- While the steak is cooking, bring a large pot of salted water to a boil.
- Add the tortellini to the boiling water and cook according to the package directions (usually 3-5 minutes, or until they float).
- Before draining the tortellini, reserve about 1/2 cup of the pasta water.
- Drain the tortellini and add it to the skillet with the garlic butter steak.
- Toss the tortellini and steak together in the skillet, adding the reserved pasta water a little at a time until the sauce reaches your desired consistency.
- Stir in the grated Parmesan cheese and parsley.
- Serve immediately and enjoy!
Notes
Don't overcrowd the pan when cooking the steak for optimal searing. Use fresh garlic for the best flavor. For a creamier sauce, stir in a dollop of mascarpone cheese or crème fraîche at the end. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding water or broth as needed to prevent drying.