Quick BBQ Chicken Ranch Bowl
This Quick BBQ Chicken Ranch Bowl is a delicious and satisfying meal that's ready in minutes. It combines tender BBQ chicken with a creamy ranch dressing, fresh vegetables, and a hearty base for a flavorful and convenient dish.
Equipment
- Mixing Bowls
- Cutting board
- Knife
- Skillet or grill pan
- Measuring cups and spoons
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ cup BBQ sauce
- ¼ cup ranch dressing
- 1 cup cooked rice or quinoa
- ½ cup black beans, rinsed and drained
- ½ cup corn kernels
- ¼ cup shredded cheddar cheese
- ¼ cup chopped red onion
- ¼ cup chopped cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, toss the chicken pieces with olive oil, salt, and pepper.
- Heat a skillet or grill pan over medium-high heat.
- Cook the chicken until fully cooked and browned, about 5-7 minutes.
- Add the BBQ sauce to the chicken and cook for another 1-2 minutes, until heated through.
- In two bowls, divide the cooked rice or quinoa.
- Top with the BBQ chicken, black beans, corn, cheddar cheese, red onion, and cilantro.
- Drizzle with ranch dressing and serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes to the chicken. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also substitute the rice or quinoa with lettuce for a low-carb option.