Pulled Pork Puff Perfection
These Pulled Pork Puff Pastries are the perfect appetizer for any occasion. Tender, smoky pulled pork is nestled inside a buttery, flaky puff pastry and baked to golden perfection. This recipe uses store-bought puff pastry for convenience, but the homemade (or high-quality store-bought) pulled pork and the balance of sweet and savory flavors make these puffs a true culinary delight.
Equipment
- Baking Sheet
- Parchment paper
- Medium bowl
- Pizza cutter or sharp knife
- Small bowl
- Whisk
- Fork
- Measuring cups and spoons
- Clean surface for rolling pastry
Ingredients
- 2 cups cooked pulled pork
- ½ cup BBQ sauce
- 1 cup shredded cheddar cheese
- 2-3 green onions, thinly sliced
- 1 large egg
- 1 tablespoon water
- Everything bagel seasoning optional
- All-purpose flour, for dusting
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the cooked pulled pork, BBQ sauce, shredded cheddar cheese, and sliced green onions. Mix well until everything is evenly coated.
- Lightly flour a clean surface and unfold one sheet of puff pastry.
- Use a pizza cutter or sharp knife to cut the puff pastry into 12 equal squares (approximately 2-inch squares).
- Place about 1-2 tablespoons of the pulled pork mixture in the center of each square.
- Fold one corner of each square over to the opposite corner to form a triangle. Press the edges firmly to seal. Use a fork to crimp the edges for extra security and a decorative touch.
- Unfold the second sheet of puff pastry and repeat steps 4-6.
- In a small bowl, whisk together the egg and water until well combined (egg wash).
- Brush the tops of the pastry puffs with the egg wash.
- If desired, sprinkle the tops of the pastry puffs with everything bagel seasoning.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry puffs are golden brown and puffed up. Monitor closely, as baking times may vary.
- Let the pastry puffs cool on the baking sheet for a few minutes before transferring them to a serving platter. Serve warm and enjoy!
Notes
Don't overfill the pastry squares to prevent bursting during baking. Ensure the edges are tightly sealed. Keep the puff pastry cold for best results. Egg wash is essential for a golden color and crispy texture. These can be made ahead and frozen before baking; bake from frozen, adding a few extra minutes to the cooking time. For extra flavor, try different BBQ sauces or cheeses. Store leftover baked puffs in an airtight container in the refrigerator for up to 3 days; reheat before serving.