Perfect Roasted Potatoes and Mushrooms
Elevate your comfort food game with this recipe for perfectly roasted potatoes and mushrooms. Achieve crispy, golden-brown potatoes and tender, savory mushrooms with a simple blend of herbs and garlic. This versatile dish is an ideal side or vegetarian main course.
Equipment
- Large bowl
- Baking sheets
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Oven
- Damp cloth or mushroom brush
Ingredients
- 2 pounds Yukon Gold or red potatoes
- 1 pound Cremini, shiitake, or mixed mushrooms
- 4 tablespoons Extra virgin olive oil
- 2 cloves Garlic, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Dried thyme
- Salt to taste
- Black pepper to taste
- Optional: Lemon juice
- Optional: Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the potatoes into roughly 1-inch cubes. Ensure uniform size for even cooking.
- Clean the mushrooms with a damp cloth or mushroom brush (avoid soaking them). Slice them into halves or quarters, depending on their size.
- In a large bowl, toss the potatoes and mushrooms together.
- Add the olive oil, minced garlic, rosemary, thyme, salt, and pepper to the bowl. Make sure everything is well coated.
- Spread the mixture in a single layer on a baking sheet. Avoid overcrowding; use two baking sheets if necessary.
- Roast for 30-40 minutes, flipping halfway through. The potatoes should be golden brown and fork-tender, and the mushrooms should be nicely browned.
- Optional: Squeeze a bit of lemon juice over the roasted vegetables for brightness, or sprinkle with Parmesan cheese for a savory finish.
- Serve immediately and enjoy. These are best enjoyed hot and fresh.
Notes
For extra crispy potatoes, consider parboiling them for 5-7 minutes before roasting. Don't overcrowd the pan to ensure proper roasting, not steaming. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet. Experiment with different herbs and spices, such as smoked paprika or garlic powder, to customize the flavor. Add chopped onions and bell peppers for added flavor and color. A sprinkle of red pepper flakes can add a touch of heat.