Cool down with this vibrant and flavorful Raspberry Lemonade Slushie! This easy-to-make recipe combines the sweetness of raspberries with the tartness of lemonade for a refreshing treat perfect for hot summer days. Customize it to your liking and enjoy!
For the thickest slushie, use frozen raspberries. Be careful not to over-blend, as this can melt the ice and make the slushie watery. The sweetness and tartness of raspberries and lemons can vary, so adjust the sugar and lemon juice to your liking. To make the lemonade base in advance, store it in the refrigerator for up to a week. You can also freeze the slushie mixture for up to a month; thaw slightly and blend again before serving. Try adding other berries like strawberries or blueberries for a mixed berry slushie. For an adult version, add a shot of vodka, gin, or rum.