Perfect Mashed Potatoes
This recipe guides you through creating the ultimate mashed potatoes, focusing on the science of starch and proper techniques to avoid gumminess or a watery texture. Achieve a creamy, buttery delight with perfectly cooked potatoes, warmed dairy, and gentle handling for a restaurant-quality side dish.
Equipment
- Large pot
- Colander
- Potato ricer or masher
- Large bowl
- Measuring cups
- Measuring spoons
Ingredients
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into 1-inch chunks
- 1 teaspoon kosher salt, plus more to taste
- 1 cup heavy cream, warmed
- ΒΌ teaspoon freshly ground white pepper optional
- Chopped fresh chives or parsley, for garnish optional
Instructions
- Place the potato chunks in a large pot and cover with cold water by about an inch. Add 1 teaspoon of kosher salt.
- Bring the water to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly using a colander. Return the potatoes to the empty pot and place over low heat for 1-2 minutes to dry them out slightly, shaking the pot occasionally.
- Transfer the potatoes to a potato ricer and press them into a large bowl. Alternatively, use a potato masher, being careful not to overwork the potatoes.
- Gradually add the warmed heavy cream and softened butter to the potatoes, mixing gently until smooth and creamy. Avoid overmixing, which can lead to gummy potatoes.
- Season with salt and white pepper to taste.
- Garnish with fresh chives or parsley, if desired. Serve immediately and enjoy.
Notes
For the best results, use Yukon Gold potatoes for a naturally buttery flavor or Russet potatoes for a lighter, fluffier texture. Be careful not to overcook the potatoes, as this can lead to a gummy texture. Warming the cream and softening the butter helps them incorporate smoothly into the potatoes. Avoid overmixing to prevent gummy potatoes. Store leftovers in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or cream if needed.