Perfect Hot Honey Chicken Bowl
This Hot Honey Chicken Bowl is a delightful combination of sweet and spicy flavors, featuring juicy chicken glazed in a fiery honey sauce. Served over your choice of base and topped with fresh ingredients, it's a customizable and satisfying meal that's perfect for a quick weeknight dinner or meal prep.
Equipment
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Small bowls
- Whisk
- Large Skillet or Wok
- Spatula
- Bowls for serving
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup honey
- 2 tbsp sriracha
- 1 tbsp apple cider vinegar
- 1 tbsp low sodium soy sauce
- 1 tsp red pepper flakes optional
- 1 clove garlic, minced
- Cooked rice, quinoa, or Salad Pasta as needed
- 1 avocado, sliced
- ½ cup corn kernels
- ½ cup black beans, rinsed and drained
- ¼ red onion, thinly sliced
- ¼ cup cilantro, chopped
- Lime wedges, for serving
- Optional: Greek yogurt or sour cream for topping
Instructions
- Dice chicken into 1-inch cubes.
- In a small bowl, whisk together garlic powder, paprika, salt, and pepper.
- In another bowl, whisk together honey, sriracha, apple cider vinegar, soy sauce, red pepper flakes (if using), and minced garlic.
- Prepare your chosen base: cook rice, quinoa, or Salad Pasta according to package directions.
- Slice the avocado and red onion, chop the cilantro, and measure out your corn and black beans.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the seasoned chicken to the skillet in a single layer, avoiding overcrowding.
- Cook the chicken for about 5-7 minutes, or until it's cooked through and lightly browned on all sides.
- Pour the hot honey sauce over the cooked chicken.
- Stir to coat the chicken evenly with the sauce.
- Let the sauce simmer for 2-3 minutes, or until it thickens slightly.
- Divide your cooked rice, quinoa, or Salad Pasta among bowls.
- Top with the hot honey chicken.
- Arrange the avocado, corn, black beans, and red onion around the chicken.
- Garnish with fresh cilantro and a squeeze of lime juice.
- If desired, add a dollop of Greek yogurt or sour cream for a cooling effect.
Notes
For extra juicy chicken, brine it in a saltwater solution for 30 minutes to an hour before cooking. Experiment with different types of honey for unique flavors. Add a dash of smoked paprika or liquid smoke for a smoky element. Store leftover chicken and base separately in the fridge for up to 3 days. Add avocado right before serving to prevent browning. For a spicier dish, add a pinch of cayenne pepper to the sauce.