Perfect Creamy Garlic Parmesan Crockpot Chicken & Potatoes
This Creamy Garlic Parmesan Crockpot Chicken & Potatoes recipe delivers a comforting, flavorful, and incredibly easy meal. Tender chicken and perfectly cooked potatoes swim in a luscious, creamy garlic parmesan sauce, perfect for busy weeknights or lazy weekends.
Equipment
- Crockpot (slow cooker)
- Medium bowl
- Whisk
- Measuring cups
- Measuring spoons
- Peeler
- Knife
- Cutting board
- Meat thermometer (optional)
- Forks (for shredding, optional)
Ingredients
- 1.5 - 2 lbs boneless, skinless chicken breasts
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- ¼ cup chopped fresh parsley, for garnish optional
Instructions
- Peel and cube the Yukon Gold potatoes into bite-sized pieces (about 1-inch).
- If the chicken breasts are very thick, you can slice them in half horizontally to ensure even cooking.
- Place the cubed potatoes in the bottom of your crockpot.
- Arrange the chicken breasts on top of the potatoes.
- In a medium bowl, whisk together the minced garlic, Parmesan cheese, heavy cream, chicken broth, melted butter, Italian seasoning, salt, and pepper.
- Pour the creamy garlic parmesan sauce evenly over the chicken and potatoes in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
- Check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F (74°C).
- If desired, shred the chicken with two forks before serving.
- Serve hot, straight from the crockpot.
- Garnish with fresh chopped parsley for a pop of color and freshness (optional).
Notes
Yukon Gold potatoes are recommended for their creamy texture, but Russet potatoes can also be used. To prevent dry chicken, ensure it is fully submerged in the sauce, adding extra chicken broth if needed. For a thicker sauce, stir in a tablespoon of cornstarch mixed with two tablespoons of cold water during the last 30 minutes of cooking. If the sauce is too thick, add a splash of chicken broth to thin it out. Broccoli florets, sliced carrots, or frozen peas can be added during the last hour of cooking. For an extra cheesy dish, stir in a cup of shredded mozzarella or provolone cheese during the last 30 minutes of cooking. Cooked crispy bacon can be crumbled over the finished dish before serving. Dried thyme, rosemary, or oregano can be added to the sauce along with the Italian seasoning. Fresh herbs like basil or chives can be sprinkled over the top as a garnish. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the entire dish in a skillet over medium heat, adding a splash of chicken broth or milk to prevent drying.