Perfect Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole transforms the classic dish into an easy-to-make, family-friendly meal. Layers of tender chicken, savory ham, and melted Swiss cheese are enveloped in a creamy sauce and baked to golden perfection, making it the ultimate comfort food remix.
Equipment
- 9x13 inch baking dish
- Large bowl
- Small bowl
- Whisk
- Measuring cups
- Measuring spoons
- Oven
- Spoon or spatula
Ingredients
- 2 lbs boneless, skinless chicken breasts, cooked and cubed or shredded
- 8 oz cooked ham, diced
- 4 oz Swiss cheese, shredded
- 4 oz Gruyere cheese, shredded optional
- ½ cup milk or chicken broth
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 cup crushed buttery crackers like Ritz
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Cook the chicken: You can boil, bake, or shred rotisserie chicken.
- In a large bowl, combine the cooked chicken, diced ham, and shredded Swiss and Gruyere cheese (if using). Mix well.
- In a separate bowl, whisk together the cream of chicken soup, milk or chicken broth, mayonnaise, Dijon mustard, garlic powder, and black pepper until smooth.
- Pour the sauce over the chicken and ham mixture. Gently stir until well coated.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, combine the crushed buttery crackers and melted butter. Toss to coat.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the topping is golden brown and bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Notes
Don't overcook the chicken. Use quality ingredients for the best flavor. Add chopped vegetables like broccoli, asparagus, or mushrooms. Add red pepper flakes for a kick. Assemble ahead of time and store in the refrigerator for up to 24 hours, adding the cracker topping right before baking. Serve with steamed green beans or a fresh salad. Leftovers can be refrigerated for up to 3-4 days and reheated in the oven or microwave. Consider variations like adding cream cheese to the sauce, extra garlic, or substituting turkey for chicken.