One Pan Cheesy Ranch Potatoes and Smoked Sausage
This one-pan recipe delivers a comforting and flavorful meal with minimal cleanup. Tender potatoes, savory smoked sausage, creamy ranch dressing, and melted cheese combine for a satisfying dish perfect for weeknight dinners.
Equipment
- Large baking sheet or roasting pan
- Large bowl
- Measuring cups and spoons
- Knife
- Cutting board
- Oven
Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 lb Smoked Sausage Kielbasa, Andouille, or your favorite
- 1 cup Ranch Dressing
- 1 cup Shredded Cheddar Cheese
- ½ cup Shredded Monterey Jack Cheese
- ¼ cup Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Smoked Paprika
- Salt and Pepper to taste
- Optional: Fresh chives or parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Place the oven rack in the middle position.
- Wash and dice the Yukon Gold potatoes into roughly 1-inch pieces. No need to peel them.
- Slice the smoked sausage into 1/2-inch thick rounds.
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet or roasting pan.
- Arrange the sliced smoked sausage evenly over the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and slightly golden brown. Toss the potatoes and sausage halfway through to ensure even cooking.
- Remove the baking sheet from the oven.
- Drizzle the ranch dressing evenly over the potatoes and sausage.
- Sprinkle the cheddar cheese and Monterey Jack cheese over the top.
- Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh chives or parsley, if desired.
- Serve immediately and enjoy!
Notes
For crispier potatoes, parboil them for 5 minutes before roasting. Adjust the type of smoked sausage and cheese to your preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Add chopped vegetables like bell peppers or onions for extra flavor and nutrients.