Mouthwatering Crockpot Garlic Parmesan Chicken: Easy Comfort Food Recipe
Tender, juicy chicken slow-cooked in a rich blend of garlic, butter, and Parmesan — an effortless comfort food classic perfect for busy nights.
Equipment
- crockpot slow cooker for hands-free cooking
- Mixing bowl to mix garlic Parmesan sauce
- forks for shredding chicken
Ingredients
- 2-3 lbs boneless, skinless chicken breasts or thighs
- 0.5 cup grated Parmesan cheese
- 0.25 cup butter, melted
- 4-6 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup chicken broth
- 2 tbsp cream cheese, softened (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the crockpot. Pound slightly if thick for even cooking.
- In a bowl, mix melted butter, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Pour sauce over chicken and spread evenly to coat.
- Add chicken broth to the bottom of the crockpot to keep moist.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is fork tender.
- Shred the chicken in the crockpot and stir in cream cheese, if using, until melted and creamy.
- Garnish with parsley and serve over pasta, rice, mashed potatoes, or as is.
Notes
Use chicken thighs for more flavor and moisture. Add cream cheese for a creamier sauce. Serve with pasta, rice, mashed potatoes, or as a sandwich. Store leftovers in the fridge up to 4 days or freeze for 2–3 months.