Marry Me Tortellini
This Marry Me Tortellini recipe creates a creamy, cheesy, and utterly irresistible dish. Packed with sun-dried tomatoes, garlic, and Parmesan, it's a comforting and flavorful meal perfect for a special occasion or a cozy night in. The rich sauce combined with tender tortellini is guaranteed to impress.
Equipment
- Large skillet
- Pot or saucepan
- Colander or strainer
- Measuring spoons
- Measuring cups
- Garlic press (optional)
- Cheese grater
- Knife
- Cutting board
- Wooden spoon or spatula
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes or more to taste
- ½ cup oil-packed sun-dried tomatoes, drained and chopped
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese, freshly grated
- ¼ cup fresh basil, chopped
- Salt and black pepper to taste
- Optional: Cooked chicken or sausage, for extra protein
- Optional: Spinach or kale, for added nutrients
Instructions
- Cook the tortellini according to package directions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for about 30 seconds, until fragrant, being careful not to burn the garlic.
- Add the chopped sun-dried tomatoes to the skillet and cook for another minute, stirring occasionally.
- Pour in the chicken broth and heavy cream. Bring to a simmer, then reduce the heat to low.
- Stir in the grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
- Add the cooked tortellini to the skillet with the creamy sauce. Gently toss to coat the tortellini evenly.
- If using any optional add-ins like cooked chicken or sausage, stir them in now.
- Remove the skillet from the heat and stir in the chopped fresh basil.
- Serve immediately, garnished with extra Parmesan cheese and fresh basil, if desired.
Notes
For the best flavor, use high-quality Parmesan cheese and freshly grated is recommended. Watch the garlic carefully while sautéing to prevent burning. If the sauce becomes too thick, add a splash of chicken broth or milk. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a little liquid if needed. Consider adding a squeeze of lemon juice at the end for brightness.