Key Lime Pie Shakes
These Key Lime Pie Shakes capture the bright, tangy, and creamy goodness of the beloved pie in a fun, refreshing format. Perfect for a hot summer day or a festive party, they're surprisingly easy to make and offer a taste of the tropics in every sip.
Equipment
- Blender
- Measuring cups and spoons
- citrus juicer
- Glasses for serving
- Food processor or resealable bag
- Knife
- Cutting board
Ingredients
- 4 cups vanilla ice cream, softened slightly
- ½ cup fresh key lime juice about 15-20 key limes
- 4 ounces cream cheese, softened
- ¼ cup sweetened condensed milk
- ¼ cup milk adjust for desired thickness
- 1 cup graham cracker crumbs, plus extra for garnish
- Whipped cream, for topping optional
- Lime wedges, for garnish optional
Instructions
- Prepare the Graham Cracker Crumbs: Place graham crackers in a food processor or a resealable bag. Pulse or crush until you have fine crumbs. Set aside.
- Soften the Ice Cream and Cream Cheese: Allow the ice cream and cream cheese to sit at room temperature for about 10-15 minutes to soften slightly. This will make them easier to blend.
- Juice the Key Limes: Fresh key lime juice is essential for that authentic flavor. Squeeze enough key limes to yield 1/2 cup of juice.
- Combine Ingredients in Blender: In a blender, combine the softened ice cream, key lime juice, softened cream cheese, sweetened condensed milk, milk, and 1 cup of graham cracker crumbs.
- Blend Until Smooth: Blend on medium speed until all ingredients are well combined and the milkshake is smooth and creamy. If the milkshake is too thick, add a splash more milk until you reach your desired consistency.
- Taste and Adjust: Give the milkshake a taste and adjust the sweetness or tartness as needed. If it's not sweet enough, add a little more sweetened condensed milk. If it's too sweet, add a squeeze more key lime juice.
- Pour and Garnish: Pour the milkshake into glasses. Top with whipped cream (if desired) and a sprinkle of graham cracker crumbs. Garnish with a lime wedge for an extra touch of elegance.
- Serve Immediately: These Key Lime Pie Milkshakes are best served immediately. Enjoy!
Notes
For best results, use fresh key lime juice for its unique tangy flavor. Don't over-blend the milkshake to avoid a runny consistency. Chill glasses in the freezer for an extra-refreshing treat. To store leftovers, keep in an airtight container in the refrigerator for up to 24 hours, though the texture may change. For a boozy twist, add a shot of rum or key lime liqueur. For a vegan option, use plant-based ice cream and cream cheese substitutes.