Keto Philly Cheesesteak Roll Ups
These Keto Philly Cheesesteak Roll Ups transform a classic comfort food into a low-carb delight. Tender steak, melted cheese, and caramelized vegetables are wrapped in a cheesy base, delivering all the flavor of a Philly cheesesteak without the bread.
Equipment
- Baking Sheet
- Parchment paper
- Large skillet
- Spatula
- Oven
Ingredients
- 1 pound ribeye or sirloin steak, thinly sliced
- 8 ounces provolone or mozzarella cheese slices
- 1 large onion, thinly sliced
- 1 bell pepper green or mixed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Create 4 cheese circles, about 6 inches in diameter, using provolone or mozzarella slices on the baking sheet.
- Bake for 5-7 minutes, or until the cheese is melted and slightly golden.
- While the cheese is baking, heat olive oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers and cook until softened and caramelized, about 8-10 minutes. Season with salt, pepper, garlic powder, and onion powder.
- Remove the vegetables from the skillet and set aside.
- Add a little more olive oil to the skillet and increase the heat to high.
- Add the thinly sliced steak and cook quickly, stirring constantly, until browned and cooked through, about 3-5 minutes. Season with salt, pepper, garlic powder, and onion powder.
- Add the cooked vegetables back to the skillet with the steak and mix well.
- Once the cheese bases are ready, carefully remove them from the parchment paper.
- Place a generous portion of the steak and vegetable mixture onto each cheese circle.
- Carefully roll up each cheese circle, encasing the filling.
- Serve immediately while the cheese is still warm and melty.
Notes
For a dairy-free option, use plant-based cheese alternatives. Spice it up with red pepper flakes or hot sauce. Add mushrooms for an earthier flavor. A drizzle of keto-friendly garlic aioli or creamy horseradish sauce can add a luxurious touch. Store leftovers in the refrigerator and reheat in the microwave or oven.