Juicy Steak with Creamy Garlic Sauce
Indulge in a perfectly seared steak complemented by a luscious creamy garlic sauce. This recipe transforms your kitchen into a steakhouse, delivering a restaurant-quality meal with ease. Enjoy tender, flavorful steak with a rich, velvety sauce that's sure to impress.
Equipment
- Heavy-bottomed skillet (cast iron recommended)
- Meat thermometer
- Plate
- Foil
- Measuring spoons
- Measuring cups
- Knife
- Cutting board
- Spatula or tongs
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ cup beef broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped optional
- Salt and pepper to taste
Instructions
- Take steaks out of the fridge about 30 minutes before cooking and pat dry with paper towels.
- Season steaks generously with salt, pepper, garlic powder, and paprika.
- Heat olive oil and 1 tablespoon butter in a heavy-bottomed skillet over medium-high heat until the butter is melted and the pan is shimmering.
- Carefully place the steaks in the hot skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
- Sear for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to check the internal temperature.
- Remove steaks from the skillet and set aside to rest on a plate, tented loosely with foil.
- Reduce the heat to medium. Add 2 tablespoons butter to the same skillet.
- Once the butter is melted, add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Pour in the beef broth and scrape up any browned bits from the bottom of the skillet.
- Bring the mixture to a simmer and let it reduce slightly for a couple of minutes.
- Stir in the heavy cream and Parmesan cheese.
- Reduce the heat to low and simmer for another 2-3 minutes, or until the sauce has thickened slightly.
- Season with salt and pepper to taste. Stir in the fresh parsley, if using.
- Spoon the creamy garlic sauce over the rested steaks.
- Serve immediately and enjoy.
Notes
For a perfect sear, ensure the pan is hot and don't overcrowd it. Use a high smoke point oil like avocado oil or grapeseed oil. Resting the steak is crucial for a more tender and flavorful result. Add sauteed mushrooms or a splash of dry red wine to the sauce for extra flavor. Store leftover steak and sauce separately in airtight containers in the refrigerator. Reheat the steak in a skillet over medium-low heat and the sauce in a saucepan over low heat.