Italian Sausage with Peppers and Onions
This easy one-skillet Italian Sausage with Peppers and Onions recipe delivers juicy sausages, caramelized peppers and onions, and bold flavor in every bite. Perfect for subs, pasta, or cozy dinners.
Equipment
- Large skillet Cast iron or stainless steel works great
- Tongs
- cutting board and knife
- Measuring spoons
- Spoon or spatula
Ingredients
- 4 Italian sausages (mild or spicy)
- 2 bell peppers, sliced (any color)
- 1 large onion, sliced
- 2 tbsp olive oil, divided
- 1 tsp garlic powder
- ½ tsp dried oregano
- Salt, to taste
- Black pepper, to taste
- ¼ tsp red pepper flakes (optional)
- 2 tbsp balsamic vinegar or red wine (optional)
- ¼ cup chicken broth or water (optional for steam/sauce)
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sausages and cook for 8–10 minutes, turning occasionally, until browned on all sides. Transfer to a plate.
- In the same skillet, add the remaining oil if needed. Sauté sliced onions and peppers over medium heat for 8–10 minutes, seasoning with salt and pepper. Stir occasionally until tender and golden.
- Add garlic powder, dried oregano, and red pepper flakes (if using). Stir to coat veggies. If using balsamic or wine, add now and deglaze the pan, scraping any browned bits.
- Nestle the browned sausages back into the skillet. Add chicken broth or water if you’d like a little sauce. Cover and simmer for 8–10 minutes until sausages are fully cooked (165°F inside).
- Taste and adjust seasoning. Garnish with chopped parsley or basil and serve hot with rolls, mashed potatoes, or pasta.
Notes
Customize this one-pan dish by adding balsamic, red wine, or extra garlic. Use mild or spicy sausage depending on your crowd. Serve it over mashed potatoes, pasta, or on toasted rolls for a versatile, satisfying meal.