Irresistible Reuben Soup
This Reuben Soup recipe transforms the classic Reuben sandwich into a comforting and flavorful soup. It combines tender corned beef, tangy sauerkraut, and melted Swiss cheese in a savory broth, offering a delightful twist on a beloved classic.
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Ladle
- Bowls
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 pound corned beef, cooked and diced
- ½ cup Thousand Island dressing
- 1 teaspoon Dijon mustard
- ½ teaspoon caraway seeds optional
- Salt to taste
- Pepper to taste
- Shredded Swiss cheese for serving
- Rye bread croutons or toasted rye bread slices for serving
- Fresh parsley, chopped for garnish optional
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth and add the undrained diced tomatoes. Bring to a simmer.
- Add the rinsed and drained sauerkraut to the pot.
- Reduce the heat to low, cover, and simmer for at least 15 minutes to allow the flavors to meld together.
- Stir in the diced corned beef.
- Stir in the Thousand Island dressing, Dijon mustard, and caraway seeds (if using).
- Season with salt and pepper to taste.
- Continue to simmer for another 5-10 minutes to heat the corned beef through and allow the flavors to fully combine.
- Ladle the Reuben Soup into bowls and top with shredded Swiss cheese.
- Garnish with fresh parsley, if desired.
- Serve with rye bread croutons or toasted rye bread slices for dipping.
Notes
For a vegetarian version, replace the corned beef with vegetarian 'corned beef' or smoked tofu. Rinsing the sauerkraut is optional; skip it for a tangier soup. Store leftover soup in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Reheat on the stovetop or in the microwave. You can add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick. Experiment with Gruyere cheese for a nutty flavor.