Irresistible Marry Me Chicken Soup
This creamy and comforting Marry Me Chicken Soup is a flavor explosion that combines savory chicken, sun-dried tomatoes, and aromatic herbs in a rich broth. It's an easy-to-make, crowd-pleasing soup perfect for a weeknight dinner or a special occasion, guaranteed to impress with its irresistible taste.
Equipment
- Large pot or Dutch oven
- Knife
- Cutting board
- Measuring cups and spoons
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- 4 cups chicken broth
- ½ cup oil-packed sun-dried tomatoes, drained and chopped
- ¼ cup grated Parmesan cheese, plus more for serving
- ½ cup heavy cream
- ¼ cup chopped fresh basil, plus more for garnish
- Salt to taste
- Pepper to taste
- 1 pound cooked pasta rotini or penne
- Water for cooking pasta
Instructions
- Chop the onion, mince the garlic, chop the sun-dried tomatoes, and cut the chicken into bite-sized pieces. Cook pasta according to package directions.
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant, being careful not to burn it.
- Add the chicken pieces to the pot and season with Italian seasoning, red pepper flakes (if using), salt, and pepper. Cook until the chicken is cooked through and lightly browned, about 5-7 minutes.
- Pour in the chicken broth and add the chopped sun-dried tomatoes. Bring to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
- Stir in the Parmesan cheese and heavy cream. Reduce the heat to low and simmer for another 5 minutes, stirring occasionally, until the cheese is melted and the sauce is slightly thickened.
- Gently stir in the cooked pasta and fresh basil. Heat through for another minute or two.
- Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or Parmesan cheese to your liking.
- Ladle the Marry Me Chicken Soup into bowls and garnish with extra Parmesan cheese and fresh basil. Serve immediately.
Notes
For a lighter version, use half-and-half or evaporated milk instead of heavy cream, or skip it altogether. Chicken thighs can be substituted for chicken breasts for a richer flavor. To prevent cream from curdling, ensure the soup isn't boiling when adding the cream. Add spinach, kale, or mushrooms for added nutrients and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.