Irresistible Crack Burgers
These Crack Burgers are a flavor explosion, combining savory beef patties with a creamy, tangy "Crack" sauce. This recipe is sure to become a family favorite, delivering a juicy and addictive burger experience that will leave everyone wanting more.
Equipment
- Large bowl
- Small bowl
- Whisk
- Measuring cups and spoons
- Grill or skillet
- Spatula
- Meat thermometer
- Burger buns
- Toasting equipment (toaster, oven, or grill)
- Knife
- Cutting board
Ingredients
- 2 lbs Ground Beef 80/20 blend
- 1 oz Ranch Dressing Mix
- 1 oz Italian Dressing Mix
- ½ cup Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Black Pepper
- 1 cup Mayonnaise
- ¼ cup Ketchup
- 2 tbsp Yellow Mustard
- 1 tbsp Sweet Pickle Relish
- 1 tsp Garlic Powder
- ½ tsp Paprika
- Burger Buns
- Lettuc e
- Tomat o
- Onio n
- Cheese Slices cheddar, American, or your preference
- Cooking oil or spray
Instructions
- In a large bowl, gently combine the ground beef, Ranch dressing mix, Italian dressing mix, Worcestershire sauce, garlic powder, onion powder, and black pepper. Be careful not to overmix.
- Divide the mixture into 6-8 equal portions.
- Form each portion into a patty, making a slight indentation in the center.
- Cover the patties and refrigerate for at least 30 minutes.
- While the patties are chilling, prepare the "Crack" sauce. In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, and paprika until well combined.
- Taste and adjust seasonings as needed.
- Cover and refrigerate the sauce until ready to use.
- Preheat your grill to medium-high heat or a skillet on the stovetop over medium heat.
- If grilling, lightly oil the grates to prevent sticking.
- Place the patties on the grill or in the skillet and cook for about 4-6 minutes per side, or until they reach an internal temperature of 160°F (71°C).
- In the last minute of cooking, add cheese slices to the burgers and allow them to melt slightly.
- Lightly toast the burger buns.
- Spread a generous amount of "Crack" sauce on both the top and bottom buns.
- Place a cheesy burger patty on the bottom bun.
- Add your desired toppings, such as lettuce, tomato, and onion.
- Top with the other half of the bun and serve immediately.
Notes
Don't overmix the meat to avoid tough burgers. Chill the patties before cooking to help them hold their shape. Use a meat thermometer to ensure the burgers are cooked to the perfect temperature (160°F/71°C). Toast the buns to prevent sogginess. Get creative with toppings like bacon, avocado, or a fried egg. For a spicy kick, add cayenne pepper or hot sauce to the "Crack" sauce. Mix diced jalapeños and cream cheese into the ground beef mixture for a jalapeño popper-inspired burger. Serve with French fries, onion rings, coleslaw, or potato salad.