Irresistible Angel Chicken
This Angel Chicken recipe features tender chicken breasts slow-cooked in a creamy, cheesy sauce with Italian herbs, served over pasta. It's an easy and delicious comfort food perfect for busy weeknights, delivering a delightful blend of flavors in every bite.
Equipment
- crockpot
- Large bowl
- Measuring cups
- Measuring spoons
- Fork
- Pot
- Colander
- Stirring spoon
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup Italian dressing
- ¼ cup milk or chicken broth optional, for thinning sauce
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 pound pasta spaghetti, fettuccine, or penne
- Fresh parsley, chopped for garnish
Instructions
- Place the chicken breasts in the bottom of your crockpot.
- In a large bowl, combine the cream of chicken soup, softened cream cheese, Parmesan cheese, Italian dressing, garlic powder, oregano, and pepper. Mix well until smooth and creamy.
- Pour the sauce mixture over the chicken breasts, ensuring they are evenly coated.
- If the sauce seems too thick, add milk or chicken broth to thin it out to your desired consistency.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shredded with a fork.
- Once the chicken is cooked, use two forks to shred it directly in the crockpot.
- Stir the shredded chicken into the creamy sauce, ensuring it's well combined.
- While the chicken is cooking (about 30 minutes before serving), cook the pasta according to package directions. Drain well.
- Serve the Angel Chicken over the cooked pasta.
- Garnish with fresh parsley for a pop of color and freshness.
Notes
Don't overcook the chicken; cook until it's just cooked through and easily shreds, aiming for an internal temperature of 165°F (74°C). Adjust the sauce to your liking by adding more Italian dressing for tanginess or a higher-quality Parmesan for richness. For the creamiest sauce, use full-fat cream cheese. Shredding the chicken is easiest with two forks or a hand mixer on low speed. Variations include adding vegetables like broccoli, bell peppers, or mushrooms; experimenting with cheeses like mozzarella, provolone, or goat cheese; adding red pepper flakes or hot sauce for spice; or serving over rice or mashed potatoes instead of pasta. Store leftovers in an airtight container in the refrigerator for up to 3 days.