Indulge in the Banana Mama Cocktail: Easy Tropical Recipe
This creamy, fruity Banana Mama cocktail combines ripe banana, rum, coconut cream, and pineapple juice into a tropical escape in a glass. Easy, quick, and crowd-pleasing!
Equipment
- Blender
- jigger or measuring spoons
- chilled glass
- Knife and cutting board For garnish prep
Ingredients
- 1 ripe banana
- 2 oz white rum
- 1 oz coconut cream
- 1 oz pineapple juice
- 0.5 oz coffee liqueur (e.g. Kahlua)
- 0.5 oz cream of coconut
- 1 cup ice cubes
- 1 pineapple wedge (optional garnish)
- 1 maraschino cherry (optional garnish)
- 1 banana slice (optional garnish)
Instructions
- Gather all ingredients and measure them out to prepare for blending.
- Add banana, rum, coconut cream, pineapple juice, coffee liqueur, cream of coconut, and ice into a blender.
- Blend on high speed until smooth and creamy. Add a splash of pineapple juice if too thick.
- Taste and adjust sweetness or rum level as desired.
- Pour into a chilled glass and garnish with pineapple wedge, cherry, or banana slice.
- Sit back and enjoy your tropical Banana Mama cocktail!
Notes
Use frozen banana for an extra frosty drink. Customize sweetness and alcohol strength to your taste. Try variations like Chocolate Banana Mama or Spicy Banana Mama. Chill your glass beforehand for the best experience!