Iced Pumpkin Spice Latte Perfection (Starbucks Copycat)
Enjoy the flavors of fall with this homemade Iced Pumpkin Spice Latte recipe that rivals Starbucks. This easy-to-make drink combines real pumpkin puree, a fragrant spice blend, and your favorite coffee and milk for a customizable and delicious treat. Ditch the expensive drive-thru and embrace your inner barista!
Equipment
- Small saucepan
- Whisk
- Measuring spoons
- Measuring cups
- Glass or mug
- Spoon or stirrer
- Airtight container (for spice blend)
Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- 1 cup milk of choice
- 2 tablespoons pumpkin puree
- 1-2 tablespoons sugar, or to taste
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Ic e
- Whipped cream optional
- 4 teaspoons ground cinnamon for pumpkin pie spice
- 2 teaspoons ground ginger for pumpkin pie spice
- 1 teaspoon ground cloves for pumpkin pie spice
- ½ teaspoon ground nutmeg for pumpkin pie spice
- ½ teaspoon ground allspice for pumpkin pie spice
Instructions
- Brew espresso or strong coffee and let cool slightly.
- In a small saucepan, combine pumpkin puree, pumpkin pie spice, and sugar.
- Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture is smooth (about 1-2 minutes).
- Remove from heat and stir in vanilla extract.
- Fill a glass with ice.
- Pour pumpkin spice syrup over ice.
- Gently pour cooled coffee over syrup and ice.
- Top with milk of choice.
- Stir well to combine all ingredients.
- If desired, top with whipped cream and a sprinkle of pumpkin pie spice.
Notes
For the best flavor, use high-quality coffee and fresh spices. Adjust the amount of sugar to your preference. Cool the coffee completely before adding ice to prevent watering down the latte. Homemade pumpkin pie spice is recommended for superior flavor; store any extra spice blend in an airtight container for later use. Leftover pumpkin spice syrup can be stored in the refrigerator for up to a week and used to flavor other beverages or desserts. For a vegan option, use plant-based milk and whipped cream. Consider adding a pinch of cayenne pepper for a spicy kick or a tablespoon of cocoa powder for a chocolate pumpkin flavor.