Honey Garlic Shrimp
This Honey Garlic Shrimp recipe delivers a sticky-sweet and garlicky flavor explosion in just minutes. Plump shrimp are coated in a luscious honey garlic sauce, perfect for serving over rice or noodles for a quick and satisfying protein-packed meal.
Equipment
- Large skillet
- Measuring spoons
- Measuring cups
- Mixing spoon
- Paper towels
- serving plate
Ingredients
- 1 pound large or jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes optional
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 2 green onions, thinly sliced
- 1 teaspoon sesame seeds
- Cooked rice or noodles, for serving
Instructions
- Pat the shrimp dry with paper towels.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until pink and opaque. Don't overcrowd the pan.
- Pour the honey and soy sauce into the skillet. Stir to combine and bring to a simmer.
- Cook for 1-2 minutes, or until the sauce has thickened slightly and coats the shrimp evenly.
- Remove the skillet from the heat.
- Garnish with green onions and sesame seeds.
- Serve immediately over rice, noodles, or your favorite side dish.
Notes
For a richer flavor, brown the butter before adding the garlic. Add a small amount of grated fresh ginger along with the garlic for a warm, aromatic flavor. If the sauce is too watery, increase the heat slightly and cook for a minute or two longer, until it thickens. Store leftovers in an airtight container in the refrigerator for up to 2 days.