Honey Garlic Chicken Mac and Cheese
This Honey Garlic Chicken Mac and Cheese recipe elevates a classic comfort food into a protein-packed and flavorful meal. Creamy, cheesy goodness is infused with sweet and savory honey garlic chicken, creating a satisfying and guilt-free dish perfect for any night of the week.
Equipment
- Large pot
- Colander
- Large skillet
- Medium bowl
- Whisk
- Blender or Food Processor
- Measuring cups and spoons
- Cutting board
- Knife
- Spatula or spoon
Ingredients
- 1.5 lbs chicken breast, cut into bite-sized pieces
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon red pepper flakes optional
- 1 teaspoon sesame seeds optional
- 2 green onions, thinly sliced optional
- 1 pound elbow macaroni
- 3 cups chicken broth
- 1 cup low-fat cottage cheese
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup low-fat or skim milk
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes (if using).
- Add the chicken pieces to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes (or longer for more flavor!).
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook until cooked through and lightly browned, about 5-7 minutes. Set aside.
- Cook the elbow macaroni according to package directions. Drain and set aside.
- While the pasta is cooking, in a blender or food processor, combine the cottage cheese and milk. Blend until completely smooth and creamy.
- In the same pot you cooked the pasta in, whisk together the chicken broth and cornstarch until smooth.
- Bring the mixture to a simmer over medium heat, stirring constantly until it thickens slightly, about 2-3 minutes.
- Reduce heat to low and stir in the blended cottage cheese mixture, cheddar cheese, and Parmesan cheese until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked macaroni and honey garlic chicken to the cheese sauce and stir to combine.
- Garnish with sesame seeds and green onions (if using).
- Serve immediately and enjoy!
Notes
For the best results, shred your own cheese as pre-shredded cheese may not melt as smoothly. Don't overcook the pasta; cook it al dente. Adjust the milk to reach your desired sauce consistency. To store leftovers, place in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave, adding a splash of milk if needed, or on the stovetop over low heat. Feel free to experiment with different cheeses, add vegetables like broccoli or peas, or add a dash of hot sauce for extra spice.