Homemade Fajita Seasoning
This homemade fajita seasoning is a vibrant, smoky, and slightly citrusy blend that unlocks the soul of a sizzling skillet dinner. Ready in just five minutes, it allows you to control the heat, salt, and depth of flavor, ensuring every bite is perfectly seasoned. Forget stale, overly salty store-bought packets and elevate your fajitas with this fresh, customizable spice mix.
Equipment
- small mixing bowl
- Measuring spoons
- Small whisk or fork
- Airtight container (e.g., small glass jar or spice tin)
- Label and marker
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon sugar
Instructions
- Gather all of your spices and measuring spoons.
- In a small bowl, combine the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, dried oregano, cayenne pepper, black pepper, salt, and sugar.
- Using a small whisk or a fork, whisk vigorously for about 30 seconds until all the spices are evenly distributed and any clumps are broken up.
- Carefully pour the seasoning into an airtight container, such as a small glass jar or a spice tin.
- Label the container with the date and contents (e.g., 'Fajita Seasoning - [Date]').
- Store in a cool, dark place, like your spice cabinet, away from the stove or direct sunlight. Use immediately or within 6 months for the best flavor.
- To use, apply 2 to 3 tablespoons of this seasoning per pound of meat or vegetables.
Notes
For a less spicy blend, omit the cayenne pepper entirely. If you don't have smoked paprika, you can use regular sweet paprika and add a tiny pinch of liquid smoke to your marinade. To reduce sodium, start with 1/2 teaspoon of salt and adjust to taste. This seasoning is naturally gluten-free, but always check labels on pre-ground spices to ensure no cross-contamination. For a flavor boost, add the finely grated zest of one lime or orange to the mix. Use within 6 months for optimal potency.