These peach bars are bursting with summer flavor, featuring a buttery crust, juicy peach filling, and optional crumbly oat topping. This easy recipe is perfect for beginner bakers and guaranteed to become a family favorite.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
For best results, use very cold butter for both the crust and topping. Freezing the butter for 10-15 minutes before using can help. If your peaches aren't very sweet, adjust the amount of sugar in the filling to taste. These bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For a variation, try adding a pinch of nutmeg or cardamom to the peach filling or topping. A scoop of vanilla ice cream complements the warm peach bars perfectly.